So here it is, the first real blog post from Tanzania. Thought I won't post it until tomorrow, because of where I can get online, I am writing this in my dorm room on Sunday night, before our first morning of class. Tomorrow we will all be in intensive Kiswahili classes. And I don't really know where to begin. I managed to wait such a long time to write my first post that I can't possibly describe everything the group has done in the last week. But i'll try, thought it probably won't be nauseating detail. So, one, two, three, GO.
I flew in with five other people: Val, Karin (who goes by her middle name, that I can't spell), Mat, Dana and Ian H. We got into the airport in Dar es Salaam at about 1:30 PM on Monday, August 16th. After we got through customs (which is significantly less stringent than it is anywhere I've ever been before), we looked wround for Dr. Roberts, who had been described to us as “the white guy”, finding no one, not a single “white guy”. So we borrowed a man's cell phone and called him, and, after we tracked him down, proceeded to wait at the airport for about an hour and a half waiting for another student, Karma. After he finally came (his flight was late), we jumped on a bus that took us to our dorm, Hall 3 on the UDSM campus. We all went up to our rooms in the late afternoon sun (at four- its “winter” here) and were carefully assigned roommates based on who walked up the stairs together. I landed on the second floor, in room 763, with Matt. Dr. Roberts, our program director, treated the five of us, as well as Katie and Allison, the two students that arrived on Sunday, to dinner at Hill Park restaurant, within walking distance of the dorms. After a great meal of goat, plaintains, and vegetables, washed down by a Kilimanjaro beer (Kili as we call it), we dragged ourselves back to the dorm, and I unpacked and unceremoniously passed out. Of course this was after I brushed my teeth with bottled water because, in case you don't know, the tap water is not safe to put in your mouth. And god forbid that we drink it. Even the locals drink the bottled stuff. Anyway, that was day one in Africa, or at least what I remember of it six days later.
Day two started bright and early for me, because, foolishly, I got up to run with Dana, one of the girls. I probabyl should've slept and recovered from jet lag, but I wanted to hit the ground running, literally. Dana and I ran for about a half hour, along the busy morning roads of UDSM- I think we ran in Simba Road, but I'm not really sure the name. After the run, I went back to the dorm, showered, saw all the new people that arrived over night, and went downsatirs with the rest of the group to meet Dr. Roberts to walk over to the ACM house, about two blocks away (not that there are really blocks here). There we milled around a bit, going through the awkward small talk that is un avoidable in a group of mostly strangers, before breakfast. Breakfast was a buffet table with several different things: we had chai tea, andazi (big fried circles of dough),fried sweet potato, kitimbua (saucer-like things made from thick rice flour), watermelon and little pieces of fried doughwith chili sauce. It was great, if a little heavy, and pretty unusual (though I now know that it is common breakfast- I've had andazi and chai everyday since). After we ate, we met Mama Jane, our Hall warden (like an RA, but for all of us- and what a position title, huh?), Paulina, Dr. Robert's assistant and an employee in the housing department and Emanuel Kessy, our curriculum coordinator and a PhD professor here. We also met Hamida and Emanuel, two Tanzanian students, for the first time- they have been a huge help to all of us, from teaching us basic phrases to taking us to the beach. They rock. After introductions, we went to meet a woman from the LINKS office, responsible for all the international students at UDSM. She told us about everything they had to offer and introduced us to two more Tanzanian students, whose names I don't even remember. After that, we grabbed lunch at the cafeteria, where I got a huge plate of rice, veggies, beans, and a couple pits of meat in a stew for about 66 cents. After lunch, I don't really remember what we did-I just know that we had dinner at Hill Park, and hung out in Noah and Sam's room until about 9:30 drinking Konyagi, a local spirit similar to gin (the legal drinking age here is 18, and we didn't drink much- no one should worry).
That was a relatively typical day, thought we had to find breakfast for ourselves. I tend to prefer the cafeteries, where I spend about 500-600 shillings (30-40 cents), but you can also eat at the Kiswahili cafe. The offerings are all pretty much the same- chai, andazi (a fried swet dough thing, in a ball or log-like shape), chapati, which is flat bread like naan only thinner, and doughnuts without all the sweet glaze. Sometimes they have eggs, sometimes sausage, and, at Kiswahilie they have milk and fruit, from papaya to bananas. Throughout this last week we also had several different lectures- on security (TRUST NO ONE- and don't go wandering around alne at night, health (DON'T DRINK THE WATER AND ALWAYS WASH YOU HANDS. Oh, and shower), culture (Respect elders and expect lots of very friendly greetings), and gender issues (MEN ARE NUMBER ONE!!). We had lectures usually at 10AM and 2PM, and I usually ate in between and did various group stuff afterwards. One day we played a big ultimate game, another we went swimming (I didn't- I watched a vocational school's girls netball game- basketball without dribbling or backboards- and a soccer game), and we just chilled a lot. We also went out a couple nights and had some beer after dinner; we figured out that Serenghetti and Kilimanjaro are the two best beers, but a cider drink called Redd's is also pretty darn good. Another favorite beverage is Stoney Tangawezi, a super-gingery soda made with real sugar (just like all sodas here).
And that is how the first wek was. I'm sure I am forgetting details, but we did so much and waited so long to write this. From here on out, I am going to try and blog everyother day, and more if my life is extra exciting. Until then , I hope my writing isn't to dry.
Caleb
PS- A note on Tanzanian Time- The clock starts at 6 or 7, and ends at 6 or seven in the evening. Which means that 7 is actually 1pm. Confusing enough? People also run habitually late, so much so that you can practically expect informal meetings to be at least a half hour later than planned. This country just runs a little slower and is less concerned about punctuality. I knew I wasn't doing things wrong in the US. I just treat time “differently” so to speak, and I fit right in here.